Saturday, March 5, 2011

Recipe of the Month: March Madness

This recipe is adapted from one shown on the Rachel Ray show. Mix up a jiffy mix of corn Muffins as directed. I used another brand and used coconut milk for the milk, olive oil for the vegetable oil and cage free organic eggs. Then I chopped a Jalapeno pepper finely and added that with 1/2 tsp black pepper.

Add 1/2 cup of sharp cheddar and 6 oz. Neutchafel or cream cheese cut in cubes. It cuts best very cold so put in freezer while you do the earlier steps.

Fold in and add water to thin to a good consistency. Pour into heated and buttered waffle iron. Cook 5 minutes or until brown.

Put a glass container of honey on top of the waffle iron to warm as the waffle cooks

Turn out the beautiful waffle and drizzle with warm honey. Enjoy!

1 box of Cornbread Mix
1 Jalapeno, seeded and chopped
Fresh ground pepper, to taste
6 oz cream cheese cubed
1/2 cup sharp cheddar
4 tablespoons butter to brush on waffle iron
honey for drizzling
May also be served with an over easy egg on top of each waffle for a brunch meal.


Jennalu said...

I am going to make these as I want some more. Thanks for cooking them! I enjoyed them and Bella and hanging with you. I got told that I should not have cut up the box. Well I was told that it was not wanted!

Mrs. B. said...

That looks so yummy! Interesting. :)